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Snack Food & Wholesale Bakery - February 2008 Systems, Components & Technology Six Tips for Improving Sanitation in Your Plant What do raw meat, snacks and bakery foods have in common? More than you think, according to Terry Benda, president of Benda Manufacturing, Inc., Tinley Park, Ill. When it comes to sanitation, bakers and snack producers can learn from the painful lessons of other food industries. Read the article "Six Tips for Improving Sanitation in Your Plant" in its entirety.
Snack Food & Wholesale Bakery - January 2008 "Move It or Lose It" Get a Move on It when it comes to belting and conveyors, there’s a lot more to these systems than simply moving tasty products from one part of the plant to another. With skyrocketing commodity prices and the astronomical cost of fuel, Benda says, bakers and snack producers are looking for ways to cut costs. Because production facilities have become so automated, adding a simple conveyor can reduce labor significantly, he explains. Companies like Benda Manufacturing are supplying conveyors using sensing devices servo drives and programmable controls to stop, start, and shift and align products without the need for added employees to monitor production flow. “We’ve done a lot to make conveyors intelligent,” Benda says. Read the article "Move It or Lose It" in its entirety.
Baking Management - January 2008 "Ingredient handling in the era of allergen control" Allergen issues can arise at every step of the ingredient handling process. Learn steps bakers and suppliers can take to eliminate cross-contamination. Read the article "Ingredient handling in the era of allergen control" in its entirety.
Baking Management - October 2007 More conveying options are available than ever before. Learn about the latest concerns, trends and advancements from leading industry suppliers. Read the article "Conveyors Take Control" in its entirety.
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